Kia ora! and again with another post! Everything is going good and nothing has changed yet. I have been very bored so I have played some games with my pup, and taking him out for walks. I am going to share some of the food I made with my mum this morning for breakfast!
Today I made a stretchy cheese and onion toast! that is very stretchy when you bite into it! its so good and tasty and I am going to share the recipe with you.
Recipe: bread, onion, butter, cheddar and mozzarella cheese.
How to make the meal: First, chop up some onion into small pieces, slice some mozzarella and cheddar cheese, put all three into small seperate bowls for later.
Then, get two piece of bread. Spread butter on one slice of bread and place it on the grill (buttered side should be placed on the outside) and add chopped onion, cheddar and mozzarella cheese we prepared. Then butter your other piece of bread and place on top as shown in the second photo below.
One tip I would like to explain is to put the cheese right in the middle before grilling so that it doesn't overflow when it's melted and spread evenly.
Here are some photo's of my stretchy toast:
Heya Zara, that is a very effective pictorial story! Your photos tell the story as well as your words. Super cool. And of course it looks yum! Good tip about cheese in the centre too. Are you keeping up with the other work that has been set? There are lots of tasks to keep you busy and to get creative with. Loving reading your blogs.
ReplyDeleteLooks yum Zara, it inspired me for my lunch. I ditched the onion and used mushrooms instead. Great instructional writing with good photos. Keep up the blogging.
ReplyDeleteHi Zara. That looks delicious! Thank you for showing us the sequenced steps. They are easy to follow and we will all be able to create our own yummy sandwiches now. What else could you put in your toastie? I like to spread some pickle on mine.
ReplyDeleteYou are doing so well with sharing your posts. Stay safe and well and keep up the great work!
Hi Zara I am from New Windsor school and my name is Litea. Looking those are making want some they are so stretchy cheesy. I think I will try to make some during the lockdown, thank you.
ReplyDeleteGreat post Zara!
ReplyDeleteThat looks yummy!
It's great that you have included photos and step by step instructions for how to recreate your masterpiece :)
I can't wait to give it a try
Keep up the fabulous blogging!
Ooohh Zara, what a mouthwatering recipe. You've made me just add mozzarella to our next shopping list. Although, our sandwich maker has recently broken, so I may have to use a pan instead to create your yummy dish! Have you tried any other variations on these fillings...I like to add a little ham too. If you added pineapple too, that would make it like a pizza sandwich! Keep up the wonderful approach to your online learning, it's so awesome seeing people share what they are doing to keep busy. I bet your puppy is loving having you home to play. Stay safe and see you next week.
ReplyDeleteHi Zara, I think I will add mozzarella to our next shopping list too. Thank you for sharing the recipe, and the instructions were super clear. I look forward to reading more of your blogs. Take care.
ReplyDeleteHi Zara my name is Chaaya and I am from room 22 at NewWindsorSchool. WOW!That looks delicious.Thanks for the recipe maybe it can come handy some day. It reminded me about the time when I was making nachos and i used mozzarella cheese and it was supper stretchy. You probably enjoyed that!!!!!
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